This blog exists because I’m lazy and because only the exact recipe text can be copyrighted. That is, the words chosen to describe the method can be, but method and ingredients list can’t be.
At least, that’s what I’ve been told.
So, recipes here may be taken from elsewhere, but they are edited, imperfectly transcribed, and/or modified from my experiences in making them.
The whole purpose here is to collect the stuff I make. Thus, for convenience, recipes are at the top, notes and blah blah at the bottom, because scrolling past all the blah blah at the top of most food blog posts is the most annoying part of trying to use such recipes from my phone.